Chipotle Mexican Grill, Inc. is an American chain of fast casual restaurants in the United States, United Kingdom, Canada, Germany, and France, specializing in tacos and burritos.
Whole OR NOTHING
Real ingredients just taste better.
We’re all about preparing food without added colors, flavors, or preservatives (other than lemon or lime juice, which can be used as preservatives — though we use them only for taste).
Just genuine raw ingredients and their individual, delectable flavors. We source from farms rather than factories, and spend a lot more on our ingredients than many other restaurants.
We wouldn’t have it any other way.
We actually cook in our kitchens.
Great ingredients deserve great preparation. Morning to night, our skilled crews use classic cooking techniques on the meticulously sourced meats and produce that are delivered regularly to each restaurant. It’s no coincidence that our founder and CEO is a classically trained chef.
One strong stance deserves another.
In 2013, Chipotle made headlines for becoming the first national restaurant chain to voluntarily disclose the presence of GMOs in our food. In 2015, we succeeded in our quest to switch to serving food made only with non-GMO ingredients.
Learn more about why we said “Farewell” to GMOs.